Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Savory Melon Salad | 6 | Melons | Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |