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Persimmons (1)
Five Ways to Enjoy Persimmons When the seasons change from summer to fall, persimmon trees begin to burst with gorgeous, bright orange fruit. Their autumn colors just shout “fall is here!” Your...
sunchokes
Sunchokes are odd, knobby root vegetables, available from mid-fall all to early spring. They have recently increased in popularity and presence, due in part to a culinary tradition that is always...
tomatillos
As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we would like to acknowledge and pay tribute to the contributions that the Hispanic community has made to California’s agricultural sector and...
Apples (1)
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The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can signal fall is on its way. Your farmers’ market has a seemingly...