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Roots to Stems – Using All Parts of Your Produce to Avoid Food Waste

Food waste is unfortunately prevalent in the US. Almost 40% of edible food products are thrown away every day. Wasted food is the single largest category of material placed in municipal landfills and represents food that could have helped feed families in need. Almost $165 billion in food is thrown out each year!

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eating healthy
Roots to Stems – Using All Parts of Your Produce to Avoid Food Waste
Food waste is unfortunately prevalent in the US. Almost 40% of edible food products are thrown away every day. more
Asparagus (1)
Asparagus, the "King of Vegetables"
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Vegetable Info
Among the first seasonal spring vegetables to appear at the farmers’ market are beautiful bundles of asparagus. more
Food Assistance and Farmers
Food Assistance and Farmers: Presentation to the California State Board of Food and Agriculture
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News
WIC
Market Match
CalFresh
On March 2, 2021, PCFMA's Executive Director, Allen Moy, was invited to speak to the California State Board of Food and Agriculture as part of more
Women in Ag
Women in Agriculture – the Women of PCFMA
By Debra Morris  more