Not much surpasses the taste of farm-fresh fruits and vegetables cooked on an outdoor grill. The flavor of the produce intensifies when introduced to flames, whether it’s grilled peaches or nectarines, mushrooms or zucchini, or big slabs of cantaloupe and watermelon. Grilling enhances the unique taste of all fruits and vegetables by caramelizing their natural sugars and adding a mild smoky touch - not to mention decorating them with those beautiful grill marks!
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