Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Tea | 8 | Jujubes | Fall |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |