Summer

In this episode of Beyond The Market, Chef Nolan takes you into the kitchen to teach you how to make Avocado Toast.

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Journey with us to Priti & Ram Singh Farm as we go Beyond the Market to learn all about avocados! Hidden away from the hustle and bustle of the Bay Area, Priti & Ram Singh Farm specializes in growing Bacon and Lamb Hass avocados on their 12-acre property in the hills of Fremont.

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Whether you’re trying to convince a picky eater to eat their veggies or you’re just looking for a new vegan friendly spin on a timeless tasty dish, these Cauliflower Buffalo Bites are sure to be a hit.

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Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family-owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round.

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Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom?

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Join our team as we go Beyond the Market to Mushroom Adventures! Located in Marysville, a quaint town in Yuba County, California, Mushroom Adventures is a small, certified organic indoor mushroom farm.

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We celebrate farmers’ market week every week of the year at Pacific Coast Farmers' Market Association; and every year during the first week of August, we join other organizations across the country in celebration of the official Farmers' Market Week.

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Summer Squash Cake
01 HR 05 MINS
SERVES 6 to 8

A lovely soft cake, perfect for summer. Slightly sweet and filled with the goodness of summer squash.

Zucchini Quinoa Patties
01 HR 00 MINS
SERVES 3 to 4

Healthy and delicious, these patties are sure to please everyone.

Watermelon Feta Salad
00 HR 30 MINS
SERVES 4

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.