In this episode of Beyond The Market, Chef Nolan takes you into the kitchen to teach you how to make Avocado Toast.


Journey with us to Priti & Ram Singh Farm as we go Beyond the Market to learn all about avocados! Hidden away from the hustle and bustle of the Bay Area, Priti & Ram Singh Farm specializes in growing Bacon and Lamb Hass avocados on their 12-acre property in the hills of Fremont.


Whether you’re trying to convince a picky eater to eat their veggies or you’re just looking for a new vegan friendly spin on a timeless tasty dish, these Cauliflower Buffalo Bites are sure to be a hit.


Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family-owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round.


Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom?


Join our team as we go Beyond the Market to Mushroom Adventures! Located in Marysville, a quaint town in Yuba County, California, Mushroom Adventures is a small, certified organic indoor mushroom farm.


We celebrate farmers’ market week every week of the year at Pacific Coast Farmers' Market Association; and every year during the first week of August, we join other organizations across the country in celebration of the official Farmers' Market Week.

Summer Squash Cake
01 HR 05 MINS
SERVES 6 to 8

A lovely soft cake, perfect for summer. Slightly sweet and filled with the goodness of summer squash.

Zucchini Quinoa Patties
01 HR 00 MINS
SERVES 3 to 4

Healthy and delicious, these patties are sure to please everyone.

Watermelon Feta Salad
00 HR 30 MINS

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.