Crispy layers of phyllo, fresh herbs, and savory spinach come together in this classic Greek Spanakopita. It’s a great recipe to make with a friend! One person prepping, one person layering, making it just as fun to cook as it is to eat!
Cozy up with something sweet this season — the best treats come straight from your local farmers’ market! 🍫 Go To Chocolate crafts incredible artisan chocolates, handmade with care and creativity — a must-try at the San Mateo Farmers’ Market. 🍓 Watch our Beyond the Market feature with founders
Bolani, an Afghan flatbread made with fresh, local ingredients, has become a popular item at farmers' markets. This video tells the story of how it captured the community's taste and became a farmers' market favorite, representing both culture and the spirit of the market.
Enjoy this refreshing Cherry Salad featuring fresh cherries, arugula, pecans, and feta cheese. Find a variety of cherries at your local farmers' market from Gotelli Farms, Diaz Farms, and more.
Rainbow Orchards, a family-run farm in Apple Hill, offers a variety of fruits, fresh-pressed cider, and delicious baked goods. They sell their produce at their farm and at farmers' markets throughout the Bay Area.
Learn how to make delicious veggie broth from your farmers' market scraps using the Instant Pot. This is a great way to reduce food waste and add flavor to your soups and stews.
Experience the magic of fall with this easy Instant Pot Apple Butter recipe. Made with fresh apples, spices, and a touch of sweetness, it's perfect for toast, yogurt, or pork marinades.
