Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| California Caponata | 6 | Eggplant | Summer |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Stuffed Summer Squash | 6 | Summer Squash | Summer |
| Strawberry Lemonade | 6 | Strawberries | Summer |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Cara Cara Orange-inflused Butter | Oranges | Winter |