Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cheesy Herbed Beer Bread

This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.

01 HR 05 MINS

SERVES 8 Slices

Featuring

Mova's Farm

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Curried Summer Squash Soup

01 HR 05 MINS

SERVES 4

Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!

Wine & Cheese Green Beans with Mushrooms & Onions

01 HR 05 MINS

SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

Blueberry Muffins with Lemon Glaze

00 HR 40 MINS

SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips

03 HR 00 MINS

SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Roasted Spring Onions

00 HR 55 MINS

SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Salad with Spring Vegetables

00 HR 40 MINS

SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche

01 HR 05 MINS

SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad

00 HR 35 MINS

SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

More Recipes

Recipe Name	Serves	Ingredients	Season
Balsamic Fig Jam	6 jars	Figs	Fall, Summer
California Caponata	6	Eggplant	Summer
Salsa Verde	2 to 3	Tomatillos	Summer
Chilled Cantaloupe Soup	6	Cantaloupe	Summer
Refrigerator Peach Salsa	3 jars	Peaches	Summer
Chunky Cinnamon Applesauce	5 to 6 jars	Apples	Fall
West Indian Tomato Sauce	6 cups	Tomatoes	Summer
Zucchini Quinoa Patties	3 to 4	Zucchini	Summer
Sweet Potato Fries	8	Sweet Potatoes	Fall
Stuffed Summer Squash	6	Summer Squash	Summer
Strawberry Lemonade	6	Strawberries	Summer
Summer Squash Cake	6 to 8	Summer Squash	Summer
Summer Stone Fruit Sangria	4	Nectarines	Summer
Watermelon Feta Salad	4	Watermelon	Summer
Cherry Berry Jam	6-7 jars	Cherries	Spring