Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Ube Muffins | 12 | Sweet Potatoes | Fall |