Roasted Spring Onions

Main Ingredient
Recipe Seasonality
00 HR 55 MINS
Serves 3 to 4
  • 10 large spring onions, ends trimmed and halved lengthwise 
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Preheat oven to 350⁰F. Place onions on a baking sheet. Sprinkle with thyme and add butter in slivers, especially around bulbs. 

Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices. Toss with salt and pepper to taste and serve. 

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