Taste of the Season
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Blood oranges have a nice orange rind with a deep red or mottle red/orange pulp. The flavor is wonderfully sweet with an orange flavor, of course, but there are lovely berry undertones and a mild sweetness that makes for good eating. They make fantastic marinades and salad dressings, too. Salads, desserts, or eaten out of hand, it's all good with this versatile orange.
Blood oranges have a nice orange rind with a deep red or mottle red/orange pulp.