Taste of the Season

Find out more about this amazing product and be sure to check out
Cookin' the Market’s recipes if you are in need of some inspiration.

Beef

Sometimes nothing is better than a juicy beef steak, straight off the grill! Our beef producers can satisfy just about anyone’s needs, offering a large variety of cuts from steaks and chops, to ground beef, roasts, and ribs.

The meat they provide is grass-fed, meaning it’s lower in fat, has more omega-3 than corn-fed beef, and these animals have a much smaller carbon footprint! Why wouldn’t you buy your beef at the market?!

Meat-eaters rejoice! The farmers' market has the best grass-fed beef there is!

The Lowdown

  • Season
    Spring/Summer/Fall/Winter
  • Color
    Deep Red
  • Select
    Meat is usually graded by the USDA. Look for marbling in the meat for best flavor and tenderness; no graying around the edges.
  • Store
    Store for up to 3 days in the refrigerator or freeze in airtight packaging up to 12 months.

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