Taste of the Season
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Ginger is the underground rhizome of the ginger plant, and has a firm, striated texture. The root has tan skin, ivory to pale green flesh, and a peppery, slightly sweet flavor. It has a lovely spicy aromatic aroma. Skin should be removed before using, and it is good to note that younger rhizomes are often easier to work with.
The strong, pungent flavor of ginger is the perfect addition to Asian recipes, soups, and baked goods.