Taste of the Season
Find out more about this amazing product and be sure to check out
Cookin' the Market’s recipes if you are in need of some inspiration.
There are white, yellow, and bicolor varieties. Popularly grown by Asian producers is the high glutinous sticky corn, which is less sweet and chewier than sweet corn.
Corn (also known as Maize) was first cultivated by the Mayan and Olmec civilizations.