Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Recipesort descending Serves Prep Time Ready
New Potato and Purslane Salad 2 15 Minutes 30 Minutes
Olive Oil Braised Vegetables 6 15 Minutes 60 Minutes
Oven Roasted Delicata Squash with Garam Masala,... 6 10 Minutes 45 Minutes
Passport Melon and Blackberry Salad 4 15 Minutes 60 Minutes
Pasta with Asparagus and Artichoke Hearts 4 60 Minutes 20 Minutes
Pasta with Cherries & Sage 4 20 Minutes 30 Minutes
Peach and Basil Shrub 10 15 Minutes
Persimmon Salad 4 15 Minutes
Pickled Asparagus 10 45 Minutes 15 Minutes
Pickled Red Onions 2 10 Minutes
Pickled Treviso with Grated Hard Cooked Egg 4 40 Minutes
Poached Duck Egg on Toast with Mixed Greens 1 15 Minutes 5 Minutes
Pomelo Salad with Coconut Chia Seed Dressing 2 5 Minutes
Purple Cauliflower Rice 4 20 Minutes 10 Minutes
Raspberry Ice Cream 2
Red Cabbage Salad 6 20 Minutes 60 Minutes
Roasted Cauliflower with Bacon 4 20 Minutes 30 Minutes
Roasted Okra with Salted Yogurt 4 15 Minutes 20 Minutes
Roasted Sweet Pepper Salad 4 25 Minutes 20 Minutes
Romesco 15 Minutes
Salsa Verde 2 20 Minutes 20 Minutes
Salsa Verde 5 Minutes 15 Minutes
Sarma (Stuffed Cabbage Rolls) 4 30 Minutes 90 Minutes
Sauteed Sunchokes 2 15 Minutes 15 Minutes
Savory Melon Salad 6 20 Minutes 60 Minutes

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