Red Cabbage Salad

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
02 HR 05 MINS
Serves 4 to 6

1 small head red cabbage


  • 1/2 cup salad oil
  • 2/3 cup red wine vinegar
  • 3 tablespoons sugar
  • 4 teaspoons salt 
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic powder

Cut cabbage in half. Remove the white core. Use a mandolin or a knife to shred cabbage into medium-fine strips. Place in a large bowl.

Mix dressing ingredients until well combined. Try to get the sugar integrated and dissolved as much as you can. Pour over cabbage and mix well. This salad is best when refrigerated for 2 to 3 hours or even a day to blend all the flavors.

Find your Ingredients