Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Korean Melon Relish | 4 | Melons | Summer |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Onions Stuffed with Mushrooms & Mashed Potatoes | Onions | Fall, Summer, Winter, Spring | |
Broccoli Salad | Broccoli | Fall, Summer, Winter, Spring | |
Roasted Winter Vegetables with Italian Sausage | Winter Squash | Fall, Winter | |
Best Crispy Roasted Potatoes Ever! | Potatoes | Fall, Summer, Winter, Spring | |
Candied Walnuts | Walnuts | Fall, Summer, Winter, Spring | |
Sweet Potatoes with Dried Apricots | Sweet Potatoes | Fall, Summer, Winter, Spring | |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | Brussels Sprouts | Fall, Winter, Spring | |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |