Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

More Recipes

Pate Surce
03 HR 00 MINS
SERVES 6

Perfect sweet crust for tart fillings.

Cauliflower with Bacon & Shallots
00 HR 00 MINS
SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Kabocha Squash Pie
03 HR 01 MINS
SERVES 6

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

Brown Rice Mandarin Salad
00 HR 30 MINS
SERVES 2

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Sautéed Gai Lan
00 HR 35 MINS
SERVES 4

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Kale Chips
00 HR 20 MINS
SERVES 4

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

More Recipes