Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Mushroom Kale Quinoa Comfort Soup
00 HR 25 MINS
SERVES 2-4

As the weather and market offerings change, it's time to embrace soup season!

Roasted Squash & Sweet Potato Tempura Soup
01 HR 00 MINS
SERVES 4-6

As the weather and market offerings change, it's time to embrace soup season!

Pumpkin Pancakes
00 HR 30 MINS
SERVES 4

Forget boring flapjacks, it's time for the ultimate fall breakfast!

Walnut Pesto
00 HR 20 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Apple Walnut Stuffed Sweet Potato
02 HR 10 MINS
SERVES 4-6
A wholesome fall treat made with fresh market produce!
Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Best Crispy Roasted Potatoes Ever!
01 HR 43 MINS
SERVES 6

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

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