MY LOCAL MARKET

Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

More Recipes

   
  • Purple Cauliflower Rice
    30 MINS
    SERVES 4

    This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

  • Meyer Lemon Drop
    25 MINS
    SERVES 4

    This delightful cocktail will ward off your cold weather colds and bring some post-holiday cheer.  It relies on a simple ratio of 3-2-1 (three parts vodka, two parts Meyer lemon juice, one part superfine sugar), so however you measure your...

  • How to Preserve Citrus Zest in Sugar or Salt
    0 MINS
    SERVES 2

    Preserving zest is a great way to keep that fresh citrus pop in your recipes all year long!  I love using Meyer lemon salt on my roast chicken, and finishing my shortbread cookies with grapefruit sugar.  The process for both sugar and salt is the...

  • Cooked Crab with Lemon Aioli
    30 MINS
    SERVES 4

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Recipesort descending Serves Prep Time Ready
Spring Salad of English Peas, Favas, Asparagus... 10 45 Minutes
Stir Fried Bitter Melon with Eggs 2 15 Minutes 15 Minutes
Stone Fruit Simple Syrup 4 10 Minutes 90 Minutes
Strawberry Lemonade 6 20 Minutes 60 Minutes
Stuffed Summer Squash 4 50 Minutes 60 Minutes
Tahini Dressing 4 5 Minutes 5 Minutes
Veggie Bowl with Spicy Miso Dressing 4 30 Minutes 60 Minutes
Watermelon Feta Salad with Mint 4 15 Minutes 20 Minutes
West Indian Tomato Sauce 6 30 Minutes 30 Minutes
Whipped Parmigiano Reggiano with Crudites 2 10 Minutes 10 Minutes
Whipped Ricotta with Honey 2 15 Minutes
Winter Salad with Apple 6 30 Minutes 15 Minutes
Yuzu Ponzu Dressing 2 5 Minutes 5 Minutes
Zabaglione with Berries 4 5 Minutes 15 Minutes
Zucchini Quinoa Patties 2 10 Minutes 25 Minutes
Zucchini Squash Cake 6 15 Minutes 20 Minutes

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