Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Green Machine Honeydew Smoothies
00 HR 25 MINS
SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata
01 HR 15 MINS
SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

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