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On March 18, nearly 50 farmers market operators, farmers, customers, and allies gathered in Sacramento to advocate for continued funding for the California Nutrition Incentive Program (CNIP). Over the course of the day, this group met with 25 state legislators and their staff to stress the importance of funding CNIP in the state budget currently being developed and debated in Sacramento. CNIP is a program operated by the Office of Farm to Fork at the California Department of Food and Agriculture...

Recent Posts

Rallying for CalFresh Nutrition Access

Collage of women at the farmers' market or on the farm with the transparent silhoutte of a woman farmer and the text 'International Women's Day 2026'

Celebrating Women of the Farmers’ Market

From managing fields and orchards, to running businesses and spearheading sustainable practices; women are essential in every aspect of our food system. To celebrate International Women’s Day, on...

Community Nutrition Education Kicks Off

PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.

Farmers' Market Holiday Guide

The holiday season is upon us. Make this one fresh and local! The gift list is long, with the to-do list even longer, and the market has a wide variety of goodies and ingredients to suit this busy...