Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Pumpkin Purée | 2 | Pumpkins | Fall |