Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |