Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |