Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Arugula Cherry Salad
Cherry Arugula Salad

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

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More Recipes

Quinoa Edamame Salad
Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Candied Walnuts
Candied Walnuts
00 HR 26 MINS
SERVES 2 - 3

An easy holiday or game-day snack. You might want to double the recipe because they are habit-forming! Submitted by Cheyenne Erickson.

Roasted Winter Vegetables
Roasted Winter Vegetables with Italian Sausage
01 HR 25 MINS
SERVES 4 - 6

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
Crisp Gnocchi with Brussels Sprouts & Brown Butter
00 HR 17 MINS
SERVES 2 - 4

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

Best Crispy Roasted Potatoes
Best Crispy Roasted Potatoes Ever!
01 HR 43 MINS
SERVES 6

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

Sweet Potatoes with Dried Apricots
Sweet Potatoes with Dried Apricots
01 HR 20 MINS
SERVES 6

Super easy, super good, super pretty to look at! Great for the holidays and special Sunday dinners! Submitted by Stefan Robinson

Broccoli Salad
Broccoli Salad
00 HR 25 MINS
SERVES 4 - 6

An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.

More Recipes

Recipe Name Serves Ingredients Season
Barbara Cecchini’s Beet Salad 4 - 6 Beets Fall, Summer, Winter, Spring
Pork & Kabocha Squash 4 Kabocha Squash Fall, Winter
Brown Rice Mandarin Salad 2 Mandarins Winter
Purple Cauliflower Rice 4 Cauliflower Fall, Summer, Winter, Spring
Kabocha Squash & Peanut Soup 2 Peanuts Fall
Heart Beet Pancakes 3 - 4 Beets Fall, Summer, Winter, Spring
Kale Chips 4 Kale Fall, Summer, Winter, Spring
Peach Salsa 4-6 Peaches Summer
Iacopi Farms Bean Salad 6 Beans, Dry Fall, Summer, Winter, Spring
Easy Slow Cooker Apple Butter 4 Apples Fall, Winter
Sautéed Gai Lan 4 Chinese Broccoli Fall, Winter
Blood Orange Marmalade 6 Oranges Winter
Pumpkin Purée 2 Pumpkins Fall
Ube Muffins 12 Sweet Potatoes Fall
Arugula & Pear Salad 4 Pears Fall