Radish Salad

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
  • 4 cups radishes, sliced (the more varieties the better)
  • 1 sweet onion or 1 spring onion with tops
  • 2 tablespoons rice vinegar
  • 2 tablespoons extra virgin olive oil
  • 1-1/2 teaspoons honey, agave syrup, or other sweetener
  • Garlic salt and fresh ground pepper, to taste

Thinly slice radishes or daikon radish. Thinly slice sweet onion and chop onion top, if using a spring onion. Place radish and onion on a serving dish and season with remaining ingredients. Toss, serve, enjoy!

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