Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Salsa Verde | 4 | Tomatillos | Summer |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
| Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
| Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
| Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
| Cherry Arugula Salad | 2 | Cherries | Spring |