Spaghetti Squash & Gruyere Cheese

Main Ingredient
Recipe Seasonality
Fall, Winter
  • 1 small spaghetti squash, 1 to 2 pounds
  • 1 clove garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, or other soft herbs, chopped
  • 1 cup shredded Gruyere cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cut spaghetti squash in half and scoop out the seeds. Place squash cut side down in a microwave safe container and microwave on high for 15 minutes or until flesh is soft. Cool.

Using a fork, scrape out the flesh and pull spaghetti squash strings apart. Discard the skin.

In a small bowl, combine garlic and butter. Microwave on high for 1 minute. Pour mixture over squash. Add cheese, herbs, salt and pepper.

Toss. Serve warm.

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