Air Fryer Thai Brussels Sprouts
You'll love these tangy Brussels sprouts to eat on repeat!
- 1 pound Brussels sprouts
- 1 garlic clove, chopped
- 1 tablespoon canola oil
- 1 shallot, diced
- 6 to 8 Shishito peppers, stems removed
- 1 habanero pepper, stems removed
- 1/4 cup cilantro stems
- 2 garlic cloves
- Juice from 1 lime
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 2 tablespoon mint
- 2 tablespoon cilantro
Cut Brussels sprouts into quarters. Chop shallot and 1 garlic clove. Toss sprouts, shallot, and garlic with canola oil.
Place in air fryer for 7 minutes. Stir and cook for another 7 minutes.
While sprouts are cooking, make the sauce.
Grind the remaining 2 garlic cloves, peppers, and cilantro stems using a mortar and pestle. Add fish sauce, sugar, and lime juice. Combine sauce until desired consistency is reached.
Chop up herbs, leaving a tablespoon for garnish. Mix herbs and some of the sauce with sprouts.
Plate; garnish with remaining herbs. Save some sauce on the side for dipping.