Air Fryer Thai Brussels Sprouts

Main Ingredient
Recipe Seasonality
Fall, Winter, Spring
  • 1 pound Brussels sprouts
  • 1 garlic clove, chopped
  • 1 tablespoon canola oil
  • 1 shallot, diced


  • 6 to 8 Shishito peppers, stems removed
  • 1 habanero pepper, stems removed
  • 1/4 cup cilantro stems
  • 2 garlic cloves
  • Juice from 1 lime
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 2 tablespoon mint
  • 2 tablespoon cilantro

Cut Brussels sprouts into quarters. Chop shallot and 1 garlic clove. Toss sprouts, shallot, and garlic with canola oil.

Place in air fryer for 7 minutes. Stir and cook for another 7 minutes.

While sprouts are cooking, make the sauce.

Grind the remaining 2 garlic cloves, peppers, and cilantro stems using a mortar and pestle. Add fish sauce, sugar, and lime juice. Combine sauce until desired consistency is reached.

Chop up herbs, leaving a tablespoon for garnish. Mix herbs and some of the sauce with sprouts.

Plate; garnish with remaining herbs. Save some sauce on the side for dipping.

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