Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Blood Orange Marmalade | 6 | Oranges | Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Arugula & Pear Salad | 4 | Pears | Fall |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |