Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Roasted Sunchokes
00 HR 50 MINS
SERVES 3 to 4

Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.

Tomato Bruschetta
00 HR 40 MINS
SERVES 6 to 8

Using summer's luscious tomatoes, bruschetta is a delicious and light summer appetizer or light lunch to enjoy when it's too hot to prepare a big m

Frozen Cherry Yogurt Bites
02 HR 10 MINS
SERVES 4

Cool off with healthy fresh pops!

Air Fryer Egg Fried Rice
00 HR 45 MINS
SERVES 4

Healthy and quick, this easy recipe can be used with any combination of vegetables. Note: This recipe requires the use of an air fryer.

Risotto with Peas & Pancetta
01 HR 10 MINS
SERVES 4 to 6

A lovely, light spring side dish or main course.

Cheesy Herbed Beer Bread
01 HR 05 MINS
SERVES 8 Slices

This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious!

Swiss Fondue
00 HR 55 MINS
SERVES 2-4

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

Tony's Ceviche
08 HR 15 MINS
SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

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