Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |