Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Summer Stone Fruit Sangria
00 HR 00 MINS
SERVES 4

Put your feet up, sit on the back patio, and fill yourself a chilled glass of this delicious sangria.

Sweet Potato Fries
01 HR 05 MINS
SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Salsa Verde
00 HR 25 MINS
SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa
01 HR 30 MINS
SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Mushroom Couscous Salad
01 HR 05 MINS
SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Chilled Cantaloupe Soup
02 HR 15 MINS
SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

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