Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |