Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Bacon-Wrapped Figs

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering. Creamy goat cheese is stuffed inside chewy dried figs, then wrapped in crispy bacon and finished with a tangy balsamic drizzle.

00 HR 30 MINS

SERVES 4-8

Featuring

Guzman Farms

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Bacon-Wrapped Figs

00 HR 30 MINS

SERVES 4-8

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering.

Warm Kale Salad

00 HR 35 MINS

SERVES 4

Elevate your lunch or dinner game with this cozy, nutrient-packed salad that brings warm caramelized sweet potatoes and chewy fa

Hummus and Avocado Toast

00 HR 15 MINS

SERVES 2

Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.

Avocado Toast with Bacon and Poached Egg

00 HR 20 MINS

SERVES 2

Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.

Smoked Salmon Avocado Toast

00 HR 15 MINS

SERVES 2

Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.

Hawaiian BBQ Boiled Peanuts

01 HR 40 MINS

SERVES 4

Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.

Spinach Spanakopita

02 HR 00 MINS

SERVES 8-10

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition.

Pomelo Palomas

00 HR 15 MINS

SERVES 6-8

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bur

More Recipes

Recipe Name	Serves	Ingredients	Season
Curried Opo Squash	8	Summer Squash	Summer
California Caponata	6	Eggplant	Summer
Homage Strawberry Lemonade	4	Strawberries	Summer
Balsamic Fig Jam	6 jars	Figs	Fall, Summer
Stuffed Summer Squash	6	Summer Squash	Summer
Strawberry Lemonade	6	Strawberries	Summer
Salsa Verde	2 to 3	Tomatillos	Summer
Refrigerator Peach Salsa	3 jars	Peaches	Summer
Grilled Leeks with Cara Cara Orange-infused Butter	4	Leeks	Spring
Chunky Cinnamon Applesauce	5 to 6 jars	Apples	Fall
Cara Cara Orange-infused Butter		Oranges	Winter
Zucchini Quinoa Patties	3 to 4	Zucchini	Summer
Sweet Potato Fries	8	Sweet Potatoes	Fall
Cherry Berry Jam	6-7 jars	Cherries	Spring
West Indian Tomato Sauce	6 cups	Tomatoes	Summer