Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Chili Lime Grape Sorbet
This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing! Enjoy all the savory, sweet, and tart flavors in this refreshing sorbet.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| California Caponata | 6 | Eggplant | Summer |
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Salsa Verde | 2 to 3 | Tomatillos | Summer |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Curried Opo Squash | 8 | Summer Squash | Summer |
| Homage Strawberry Lemonade | 4 | Strawberries | Summer |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |