Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Celery & Orange salad | 4 | Celery | Winter |
| Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |