Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Peach Salsa | 4-6 | Peaches | Summer |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |