This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite. Stuff it in half a roasted winter squash for a full meal.
- 2 cups butter (4 sticks)
- 1 onion, diced
- 4 stalks celery, diced
- 1-1/2 tablespoons sage
- 3 teaspoons thyme
- 1-1/2 tablespoons oregano
- 1 teaspoon nutmeg
- 1/2 bunch parsley, chopped
- 5 cups bread, diced (sourdough or your favorite type)
Set InstaPot to sauté for 15 minutes, and add butter, onion, celery, sage, thyme, oregano, and nutmeg in a pan and cook for 10-15 minutes. Add parsley to the pan and take off the heat.
Cut bread into cubes and place in a bowl. Add ingredients to the bowl with bread and mix till all bread is combined evenly, salt and pepper to taste.
Preset the Air Fryer to 375°F for 10 minutes and air fry until it is brown and crisp on top.
Use it as a side or stuff half a winter squash with it.