Vegetarian Stuffing

Main Ingredient
Recipe Seasonality
Fall, Winter
  • 2 cups butter (4 sticks)
  • 1 onion, diced 
  • 4 stalks celery, diced 
  • 1-1/2 tablespoons sage 
  • 3 teaspoons thyme 
  • 1-1/2 tablespoons oregano 
  • 1 teaspoon nutmeg 
  • 1/2 bunch parsley, chopped 
  • 5 cups bread, diced (sourdough or your favorite type) 

Set Instant Pot to sauté for 15 minutes, and add butter, onion, celery, sage, thyme, oregano, and nutmeg in a pan and cook for 10-15 minutes. Add parsley to the pan and take off the heat. 

Cut bread into cubes and place in a bowl. Add ingredients to the bowl with bread and mix till all bread is combined evenly, salt and pepper to taste. 

Preset the Air Fryer to 375°F for 10 minutes and air fry until it is brown and crisp on top. 

Use it as a side or stuff half a winter squash with it.

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