A healthy and easy sweetener to add to yogurt, tea, or ice cream.
- 1 lb. jujubes, as ripe and brown as possible
- 3 cups water
Boil jujubes for 45 minutes to an hour until soft. Let cool for 20 minutes. Peel and pit the jujubes. Blend in a food processor until smooth.
Place mixture in a sauté pan and fry with a small amount of oil until it reduces to a thick paste. Refrigerate and freeze. Use in tea or yogurt.