Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
California Caponata | 6 | Eggplant | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Melon Frose | 6 | Melons | Summer |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Strawberry Lemonade | 6 | Strawberries | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |