Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Peach Salsa | 4-6 | Peaches | Summer |