Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Curried Opo Squash | 8 | Summer Squash | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
California Caponata | 6 | Eggplant | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |