Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Savory Melon Salad | 6 | Melons | Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |