Sweet Potato Fries

Main Ingredient
Recipe Seasonality
01 HR 05 MINS
Serves 8
  • 2 pounds of sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon 5 spice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preheat the oven to 400°F.

Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.  Mix the spices, salt, and pepper in a small bowl, and toss them with the sweet potatoes

Spread wedges out on 2 rimmed baking sheets.  Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot

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