Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart
00 HR 20 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pate Surce
03 HR 00 MINS
SERVES 6

Perfect sweet crust for tart fillings.

Cauliflower with Bacon & Shallots
00 HR 00 MINS
SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

Kabocha Squash Pie
03 HR 01 MINS
SERVES 6

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

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