Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Creamy Kabocha Soup | 2 | Winter Squash | Fall, Winter |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |