Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Pork and Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

Spring Cauliflower Rice
00 HR 35 MINS
SERVES 4

Cauliflower lends itself well to additional stronger ingredients like asparagus, garlic, and spices.

Carrots & Sweet Potatoes with Leeks & Bacon
01 HR 10 MINS
SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

Cherry Berry Jam
01 HR 30 MINS
SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

Grandma Harvey's Cherry Cobbler
01 HR 20 MINS
SERVES 6 to 8

Scrumptious old-style cobbler from Gotelli & Sons Farms' grandmother.

Grilled Leeks with Cara Cara Orange-infused Butter
06 HR 39 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

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