Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Celery & Orange salad | 4 | Celery | Winter |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |