MY LOCAL MARKET
Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
30 MINSSERVES 2Sunchokes are the tubers, or enlarged roots, of a variety of sunflower. Visually they look similar to ginger, in that they are knobby with a brown, creamy skin. In season September through March, we think they deserve the spotlight during the...
2 HRSERVES 4Sarma, translated as ‘a stuffed thing’, is made and enjoyed at homes and in restaurants during the winter months in Serbia. These stuffed cabbage dumplings are traditionally filled with rice, parsley, and ground meat, which we substituted with...
15 MINSSERVES 2Perfect on everything from mashed potatoes to dessert. Learn how to make this nutty and buttery goodness.
50 MINSSERVES 2I love how food can be a vehicle for traveling to distant places. International cuisine is a way for me to learn about other cultures by way of my plate. At PCFMA one of our market managers, Lonny Meyer, lived in Brazil and travels there ...