MY LOCAL MARKET
Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
A favorite piquant jelly for parties and gatherings because it is great appetizer as a topping with crackers and cream cheese.
More Recipes
35 MINSSERVES 4We love to create delicious dishes from our leftover demo produce (in this case, amazing new potatoes from Blue House and some squash blossoms from the garden.) Here is our rendition of a classic dish from the Friuli-Venezia Giulia region of...
30 MINSSERVES 2Cookin' the Market is participating in a series of canning demos sponsored by Ball Canning. We created our first one at Jack London Square Farmer's Market and preserved Apricots from Allard Farm. We used a tried and true Apricot Honey Jam recipe...
15 MINSSERVES 10Super refreshing and super easy. Be sure to try it for your next backyard gathering!