Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |