Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
12 HR 53 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |