Chili Lime Grape Sorbet

Main Ingredient
Recipe Seasonality
Fall, Summer
00 HR 20 MINS
Serves 2
  • 2 cups frozen grapes 
  • Juice of half a lime 
  • Chili lime seasoning 

Place the grapes in the freezer for at least 2 hours or until they are frozen solid. 

Take 2 cups of frozen grapes and place in a large enough cup or bowl to blend. Use an immersion blender to gently blend them together. The result should be a delicate, smooth puréed consistency. Keep them in the freezer while you prepare the rest. Place in a small serving bowl.

Cut a lime in half and drizzle the freshly squeezed juice of half a lime over the puréed grapes. 

Sprinkle some chili lime seasoning generously over the top for a perfect sweet, sour, and spicy kick. 

Serve immediately.

Find your Ingredients