Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Radish Avocado Snack | 4 | Radishes | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |