Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
| Radish Avocado Snack | 4 | Radishes | Summer |
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
| Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Pomegranate Juice Pops | 6 | Pomegranates | Fall |
| Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |