Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Radish Avocado Snack | 4 | Radishes | Summer |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
| Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
| Pomegranate Juice Pops | 6 | Pomegranates | Fall |
| Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |