Recipes | PCFMA

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08 HR 15 MINS

SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

00 HR 20 MINS

SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

00 HR 55 MINS

SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

00 HR 30 MINS

SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

00 HR 10 MINS

SERVES 2

These dipping sauces are excellent for spring rolls or just about anything!

02 HR 50 MINS

SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

00 HR 45 MINS

SERVES 4 to 6

Traditional Hanukkah fare, these are good all year long!

00 HR 55 MINS

SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

Recipe Name	Serves	Ingredients	Season
Fig & Farro Salad	2	Figs	Fall, Summer
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Tony's Ceviche	4	Fish	Fall, Summer, Winter, Spring
Orange Lemongrass Mignonette	48 Oysters	Fish	Winter
Cheesy Herbed Beer Bread	8 Slices	Garlic	Spring
Honey Cinnamon Roll-Ups	6	Honey	Fall, Summer, Winter, Spring
Green Machine Honeydew Smoothies	4	Honeydew	Summer
Jujube Purée	4 to 6	Jujubes	Fall
Jujube Tea	8	Jujubes	Fall
Kale Chips	4	Kale	Fall, Summer, Winter, Spring
Kiwi Pomelo Tart	6	Kiwifruit	Winter
Pork & Lamb Meatballs	4	Lamb	Spring
Grilled Leeks with Cara Cara Orange-infused Butter	4	Leeks	Spring
Meyer Lemon Drop	4	Lemons	Winter, Spring
Thai Spring Rolls	4	Lettuce	Fall, Summer, Spring