Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |