Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
California Caponata | 6 | Eggplant | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |