Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cheesy Beer Bread

Cheesy Herbed Beer Bread

This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.

01 HR 05 MINS

SERVES 8 Slices

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Pumpkin Purée

Pumpkin Purée

01 HR 10 MINS

SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Salad

Iacopi Farms Bean Salad

01 HR 15 MINS

SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Cecchini’s Beet

Barbara Cecchini’s Beet Salad

00 HR 25 MINS

SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice

Purple Cauliflower Rice

00 HR 30 MINS

SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

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