Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Cherry Arugula Salad | 2 | Cherries | Spring |
| Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
| Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
| Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
| Pomegranate Juice Pops | 6 | Pomegranates | Fall |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |