Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Salsa Verde | 4 | Tomatillos | Summer |
| Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |