Fresh Sriracha Hot Sauce

Main Ingredient
Recipe Seasonality
  • 8 Fresno chilies (can use any spicy chili you have)
  • 3 to 4 Thai chilies
  • 1 carrot
  • 8 cloves of garlic
  • Salt brine (3 cups water, 3 tablespoons salt)
  • 2 tablespoons of rice wine vinegar, more or less, to taste
  • Quart-sized canning jar

Sanitize jars. Roughly chop all ingredients. Make saltwater brine.

Place ingredients into a jar and cover with the brine. Weigh down ingredients with fermentation weight or a bag filled with water. Cover the jar.

Store in a cool, dark place for 5 to 7 days. Strain the brine off the ingredients, then place in a blender. Blend until smooth. Add vinegar to taste.

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