Stone Fruit Simple Syrup

Main Ingredient
Recipe Seasonality
  • 1 cup sugar
  • 1-1/2 cups water
  • 8 pieces assorted stone fruit

Simple syrup is a sugar syrup made with a ratio of 1 to 1, sugar to water. Add 1-1/2 cups water.  Submerge 8 pieces of stone fruit in the water sugar solution, sliced to impart the most flavor

Bring the sugar, water, and fruit to a simmer. Let it roll until liquid has reduced by half a cup and fruit imparts its flavor, aroma, and color, approximately 1 hour. Strain out the fruit and store the syrup in the refrigerator for up to 6 months.

Try it in Summer Stone Fruit Sangria.

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