A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.
This is a really good vegetarian burger, especially if you love sweet potatoes.
Savory, tangy, and vegetarian tacos so good you'll ask for seconds!
Steak tacos the whole crowd will love with simple ingredients and easy prep and cook in an instant pot.
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
Have some fun with our chefs as we discover who makes the best pizza at PCFMA.
Spaghetti squash is a hard-skinned winter squash with a mild, slightly sweet squash flavor and great texture.
Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.
Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.
Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.
