main dish

Swiss Fondue
00 HR 55 MINS
SERVES 2-4

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Stuffed Winter Squash
01 HR 10 MINS
SERVES 2 to 4

Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.

Pasta with Asparagus & Artichoke Hearts
01 HR 20 MINS
SERVES 4

Enjoy both asparagus and artichokes in this flavorful spring side dish.

Pork & Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

Carrots & Sweet Potatoes with Leeks & Bacon
01 HR 10 MINS
SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

Stuffed Summer Squash
01 HR 30 MINS
SERVES 6

A light summer meal with lots of flavor and texture.

Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

Pork & Kabocha Squash
01 HR 30 MINS
SERVES 4

This traditional Hmong dish is simple and packed with early fall flavors!