Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |