Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Blood Orange Marmalade | 6 | Oranges | Winter |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |