Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |